Home Wildlife Campaigns Why Vegan? Success Stories Partner Sites News John the Trainer Foster Care Donate Contact Adoption About / Why AFF Helping Hands and Hints Events Downloads Helping Hands and Hints
Support Our Organization with an AFF T-Shirt!

Kirk and I could not be happier with our new puppy, Asa. He is the most loving, inquisitive puppy in the world! He fits our life better than we could have ever expected.

When we ... read more>

Please Don't Take My Sunshine Away

Personal Essay by: Hannah Powell

Saturday, October 24, 2009 at 1:19pm
 
It was a calm, quiet Saturday morning. ... read more>

Four-Legged Fundraiser a Success

Article by: Steve Shay

West Seattle-based Animals First Foundation threw a silent auction and raffle ... read more>

A beaver can hold its breath for 45 minutes.

source: www.backwoodsbound.com
PITS FOR LIFE: Pilot Blood Donation Program
A.F.F. Presentation at the Bush School
$2.00 for the Animals First Campaign
 
Home Login Contact

Animals First Foundation believes that true love and support of animals must go beyond rescue.  It must be a lifestyle.

Here's Why ...

The Cruelty of Turkey Farms

The Dark Side of Turkey Farms

Ben Franklin called turkeys “true American originals.” He had tremendous respect for their resourcefulness, agility, and beauty. Turkeys are intelligent animals who enjoy having their feathers stroked and listening to music, with which they will often sing quite loudly. In nature, turkeys can fly 55 miles an hour, run 25 miles an hour, and live up to four years.

Learn more about the intelligence of turkeys.

But the story is very different for turkeys on factory farms: They will be killed when they are only ... Continue

 

Vegan Recipes

Golden Mushroom Soup

Serves 6

  • 2 onions, chopped
  • 1 pound mushrooms, sliced
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dill
  • 1/4 teaspoon black pepper
  • 3 tablespoons soy sauce
  • 1 cup water or vegetable stock
  • 1 tablespoon olive oil
  • 2 tablespoons unbleached flour
  • 2 cups soy or rice milk
  • 2 tablespoons lemon juice

Heat 1/2 cup of water in a large pot and add the onions. Cook over high heat, stirring often, until the onions are soft and all the water has evaporated, about 5 minutes. Add another 1/4 cup of water, stir to loosen any bits of onion stuck to the pan, and continue cooking until most of the ...

Continue

HomeLoginContact